Faculty

• PI of Maternal DHA Supplementation and Offspring Neurodevelopment in India (DHANI-2 trial) (December 1, 2015 – November 30, 2021)
• PI of Effect of Supplementation during Pregnancy on Newborn Outcomes in India – the DHANI Randomized Controlled Trial (2013-2016)
• Principal Investigator (PI): LANSA funded qualitative project on “Leveraging Fruit and Vegetable Supply Policies to Tackle the Dual Burden of Malnutrition in India” (December 2014-December 2016)
• Co-PI: World Heart Federation funded qualitative study on “CARdiovascular Disease: Identification of Obstacles and Facilitators to Maximize Secondary Prevention Policy and Strategies (CARDIOMAPPS)” (July 2014-December 2015)
• Co-Investigator on Wellcome Trust funded “Assessment of Dietary Salt Intake Levels among Adults in Delhi and Haryana, India” (2011-2014)
• Co-Investigator   on   Dept   of   Biotechnology, Govt   of   India, funded “Diet, Inflammation and Cardio-Metabolic Outcomes in a Longitudinal Birth Cohort” (April 2013- July 2015)
• Project coordinator for a trial “Effect of Omega-3 Fatty Acids and/or Plant Sterol Supplementation on the Composite Risk Profile of Dyslipidemic Adults”

• Manna, S., Roy, S. P., Lyngdoh, T., Chowdhury, R., Khandelwal, S., Thiruvengadam, R., Gupta, Y., Nair, M., Sharma, K. A., Radhika, A. G., Kulkarni, B., Bhatnagar, S., Yajnik, C. S., & Mukherjee, R. (2026). Identifying research priorities for gestational weight gain in India: A national prioritization exercise. Indian Journal of Medical Research. (In press).
• Siddiqui, A., Yadav, S., & Khandelwal, S. (2026). Humanitarian planning in South Asia: Assessing fragility, preparedness and mapping nutritional aid organizations. The Indian Journal of Nutrition and Dietetics. https://doi.org/10.21048/IJND.2025.62.3.48010
• Khandelwal, S., & Siddiqui, A. (2025). Preconception nutrition. FOGSI Focus Journal, 10–16.
• Khandelwal, S., Kaur, T., Kondal, D., Patil, K., Swamy, M. K., Prabhakaran, D., Tandon, N., Ramakrishnan, U., & Stein, A. D. (2025). Docosahexaenoic acid supplementation during pregnancy and lactation and infant morbidity: Findings from DHANI trial. Indian Pediatrics, 62(3), 189–196.
• Balagopalan, N., Siddiqui, A., Srivastava, A., Lalchandani, K., & Khandelwal, S. (2024). Challenges of women’s health and nutritional status of rural women. Journal of National Human Rights Commission, India, 23, 85–94.
• Chaudhry, D., Khandelwal, S., Bahadur, C., Daniels, B., Bhattacharyya, M., Gangakhedkar, R., Desai, S., Das, J., & Long COVID Group. (2024). Prevalence of long COVID symptoms: An observational, follow-up study in Haryana, India. The Lancet Regional Health – Southeast Asia, 25, 100395. https://doi.org/10.1016/j.lansea.2024.100395
• Khandelwal, S., Arora, P., Ranjan, S., & Suri, S. (2024). Climate change adversely impacts public health and nutrition security: Unite, act and deliver. Observer Research Foundation Issue Brief.
• Ware, L., Vermeulen, B., Maposa, I., Flood, D., Brant, L., Khandelwal, S., Singh, K., Soares, S., Jessen, N., Perman, G., Riaz, B. K., Sachdev, H. S., Allen, N. B., & Labarthe, D. R. (2024). Comparison of cardiovascular health profiles across population surveys from five high- to low-income countries. CJC Open, 6(3), 582–596.
• Khandelwal, S., Kondal, D., Gupta, R., Chaudhry, M., Dutta, S., Ramakrishnan, L., Patil, K., Swamy, M. K., Prabhakaran, D., Tandon, N., Ramakrishnan, U., & Stein, A. D. (2023). Docosahexaenoic acid supplementation in lactating women increases breast milk and erythrocyte membrane docosahexaenoic acid concentrations and alters infant n-6:n-3 fatty acid ratio. Current Developments in Nutrition, 7(10), 102010. https://doi.org/10.1016/j.cdnut.2023.102010
• Khanna, P., & Khandelwal, S. (2023). Rising maternal obesity: Implications and way forward. Kurukshetra, 71(10), 39–43.
• Roshania, R. P., Yates, J., McIntyre, L., Chancellor, T., Fivian, E., Hill, M., Isoto, R., Marinda, P., Narayanan, S., Whatford, L., Zotor, F., & Khandelwal, S. (2023). Assessing needs for interdisciplinarity in agriculture, nutrition, and health education. Global Food Security. https://doi.org/10.1016/j.gfs.2023.100691
• Narayan, K. M. V., Varghese, J. S., Beyh, Y. S., Bhattacharyya, S., Khandelwal, S., Krishnan, G. S., Siegel, K. R., Thomas, T., & Kurpad, A. V. (2023). A strategic research framework for defeating diabetes in India: A 21st century agenda. Journal of the Indian Institute of Science. https://doi.org/10.1007/s41745-022-00354-5
• Kapoor, R., Singh, N., Nguyen, P. H., Singh, S. K., Dwivedi, L. K., Pedgaonkar, S., Puri, P., Chauhan, A., Meena, H. K., Khandelwal, S., & Chamois, S. (2023). How is India doing on malnutrition and non-communicable diseases? Insights from the National Family Health Surveys (2005–06 to 2019–21) (Data Note No. 92). International Food Policy Research Institute (IFPRI).
• Wang, Z., Chaudhry, M., Mistry, R., Needham, B. L., Baylina, A., Mancuso, P., Singh, K., & Khandelwal, S. (2022). A mixed-methods study on the dietary practices of early postpartum women during the summer rainy season in Belgaum, Karnataka, India. Ecology of Food and Nutrition. https://doi.org/10.1080/03670244.2022.2136171
• Khandelwal, S., Mehra, M., & Singh, A. (2022). Impact on public health nutrition services due to COVID-19 pandemic in India: A scoping review of primary studies on health and social security determinants affecting the first 1000 days of life. International Journal of Environmental Research and Public Health, 19(21).
• Sachs, J. D., Karim, S. S. A., Aknin, L., Allen, J., Brosbøl, K., Colombo, F., Barron, G. C., Espinosa, M. F., Gaspar, V., Gaviria, A., Haines, A., Hotez, P. J., Koundouri, P., Bascuñán, F. L., Lee, J., Pate, M. A., Ramos, G., Reddy, K. S., Serageldin, I., Thwaites, J., Vīķe-Freiberga, V., Wang, C., Were, M. K., Xue, L., Bahadur, C., Bottazzi, M. E., Bullen, C., Laryea-Adjei, G., Amor, Y. B., Karadag, O., Lafortune, G., Torres, E. L., Barredo, L., Bartels, J. G. E., Joshi, N., Hellard, M., Huynh, U. K., Khandelwal, S., Lazarus, J. V., & Michie, S. F. (2022). The Lancet Commission on lessons for the future from the COVID-19 pandemic. The Lancet. https://doi.org/10.1016/S0140-6736(22)01585-9
• Khandelwal, S., Kondal, D., Chakravarti, A. R., Dutta, S., Banerjee, B., Chaudhry, M., Patil, K., Swamy, M. K., Ramakrishnan, U., Prabhakaran, D., Tandon, N., & Stein, A. D. (2022). Infant and young child feeding practices in an Indian maternal–child birth cohort in Belagavi, Karnataka. International Journal of Environmental Research and Public Health, 19(9), 5088. https://doi.org/10.3390/ijerph19095088
• Khandelwal, S., & Khanna, P. (2022). Maternal and child health. Kurukshetra, 70(4), 31–37.
• Chaudhry, M., Jaacks, L., Bansal, M., Mahajan, P., Singh, A., & Khandelwal, S. (2021). A direct assessment of the external domain of food environments in the National Capital Region of India. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2021.726819
• Gupta, R., Dhatwalia, S., Chaudhry, M., Kondal, D., Stein, A. D., Prabhakaran, D., Tandon, N., Ramakrishnan, L., & Khandelwal, S. (2021). Standardization and validation of assay of selected omega-3 and omega-6 fatty acids from phospholipid fraction of red cell membrane using gas chromatography with flame ionization detector. Journal of Analytical Science and Technology, 12(1), 33.
• Rai, R. K., Kumar, S. S., Prasannanavar, D., Khandelwal, S., & Rajkumar, H. (2021). Role of a nation-wide public intervention of nutrition supplementation to pregnant mothers in reduction of low birthweight and neonatal mortality in India. British Journal of Nutrition. https://doi.org/10.1017/S0007114521000982
• Khandelwal, S., Kondal, D., Chaudhary, M., Patil, K., Swamy, M. K., Pujeri, G., Mane, S., Kudachi, Y., Gupta, R., Ramakrishnan, U., Stein, A. D., Prabhakaran, D., & Tandon, N. (2021). Prenatal maternal docosahexaenoic acid (DHA) supplementation and newborn anthropometry in India: Findings from DHANI. Nutrients, 13(3), 730.
• Khandelwal, S., Kondal, D., Chaudhary, M., Patil, K., Swamy, M. K., Metgud, D., Joglekar, S., Kamate, M., Divan, G., Gupta, R., Prabhakaran, D., Tandon, N., Ramakrishnan, U., & Stein, A. D. (2020). Effect of maternal docosahexaenoic acid (DHA) supplementation on offspring neurodevelopment at 12 months in India: A randomized controlled trial. Nutrients.
• Chatterjee, P. (2021). India’s child malnutrition story worsens. The Lancet Child & Adolescent Health, 5(5), 319–320.
• Standing Together for Nutrition Consortium. (2020). The COVID-19 crisis will lead to increased childhood malnutrition and nutrition-related mortality. The Lancet. https://doi.org/10.1016/S0140-6736(20)31647-0
• Khandelwal, S., Kondal, D., Chaudhary, M., Patil, K., Metgud, D., Joglekar, S., Kamate, M., Divan, G., Gupta, R., Prabhakaran, D., Tandon, N., Ramakrishnan, U., & Stein, A. D. (2020). Maternal docosahexaenoic acid (DHA) supplementation and offspring neurodevelopment in India (DHANI). Current Developments in Nutrition, 4(Supplement_2), 851. https://doi.org/10.1093/cdn/nzaa053_056
• Anand, S., Shivashankar, R., Kondal, D., Garg, V., Khandelwal, S., Gupta, R., Krishnan, A., Amarchand, R., Poulter, N., Reddy, K. S., Prabhakaran, D., & Mohan, S. (2020). Potassium intake in India: Opportunity for mitigating risks of high-sodium diets. American Journal of Preventive Medicine, 58(2), 302–312.
• Khandelwal, S., & Kurpad, A. (2019). A vision for nutrition research in Asia. Food and Nutrition Bulletin, 40(2), 133–142. https://doi.org/10.1177/0379572119851637
• Khandelwal, S., Chaudhry, M., & Gupta, A. (2019). Oils and fats consumed in Indian diet: Effect on anthropometric and lipid profiles and risk to chronic diseases. Journal of Preventive Cardiology, 7(3), 1214–1239.
• Chaudhry, M., Patil, K., Swamy, M. K., & Khandelwal, S. (2019). Antepartum risk assessment for pregnant women visiting a tertiary care university teaching hospital in southern India. Indian Obstetrics and Gynecology, 9(1), 19–25.
• Khandelwal, S., Verma, G., Shaikh, N. I., Siegel, K. R., Soni, D., Soni, D., & Thow, A. M. (2019). Mapping of policies related to fruit and vegetables accessibility in India. Journal of Hunger & Environmental Nutrition. https://doi.org/10.1080/19320248.2019.1595254
• Khandelwal, S., & Ramakrishnan, U. (2019). Supplementing mothers and their offspring with long-chain ω-3 PUFAs offers no benefit compared with placebo in infant development. The Journal of Nutrition. https://doi.org/10.1093/jn/nxy308
• Khandelwal, S. (2019). Nutrition and cardiovascular diseases. PFNDAI Bulletin, 3–8.
• Garg, V., Shivshankar, R., Khandelwal, S., et al. (2018). Knowledge, attitude and practices related to dietary salt intake among adults in North India. Public Health Nutrition, 1–9. https://doi.org/10.1017/S1368980018003518
• Khandelwal, S., Babu, G., & Kurpad, A. (2018). Nutrition research and policy. Nature India, 29–30. https://doi.org/10.1038/nindia.2018.168
• Khandelwal, S., Rodrigues, R., & Osrin, D. (2018). Public health and implementation research. Nature India, 49–51.
• Shridhar, K., Kinra, S., Gupta, R., Khandelwal, S., Prabhakaran, D., Cox, S. E., & Dhillon, P. K. (2018). Serum calcium levels, chronic inflammation and glucose metabolism: A cross-sectional analysis in Andhra Pradesh parents and children study (APCaPS). Current Developments in Nutrition, 3(3), nzy085. https://doi.org/10.1093/cdn/nzy085
• Khandelwal, S., Swamy, M. K., Patil, K., Kondal, D., Chaudhry, M., Gupta, R., Divan, G., Kamate, M., Ramakrishnan, L., Bellad, M. B., Gan, A., Kodkany, B. S., Martorell, R., Reddy, K. S., Prabhakaran, D., Ramakrishnan, U., Tandon, N., & Stein, A. D. (2018). The impact of docosahexaenoic acid supplementation during pregnancy and lactation on neurodevelopment of the offspring in India (DHANI): Trial protocol. BMC Pediatrics, 18, 261.
• Khandelwal, S. (2018). Potential role of pulses in mitigation of chronic disease burden in India. In Proceedings & abstracts souvenir of the national seminar on promoting pulses for food, nutrition and health security (pp. 3–8).
• Thow, A. M., Verma, G., Soni, D., Soni, D., Beri, D. K., Kumar, P., Siegel, K. R., Shaikh, N., & Khandelwal, S. (2018). How can public health and agriculture actors work together to support fruit and vegetable affordability and accessibility? A qualitative policy analysis in India. Food Policy.
• Kalita, S., Khandelwal, S., Madan, J., Pandya, H., Sesikeran, B., & Krishnaswamy, K. (2018). Almonds and cardiovascular health: A review. Nutrients, 10, 468.
• Khandelwal, S. (2018). Can the National Nutrition Mission address the nutrition maladies in India? BMJ Global Health Blogs.
• Sareen, R., Arora, A., Chaudhry, M., & Khandelwal, S. (2018). The role of omega-3 fatty acids in gestational diabetes mellitus management: A review. The Indian Practitioner, 71(9), 29–35.
• Peck, V., Nambiar, L., Saxena, M., Leong, D., Banerjee, A., Werba, J. P., Faria Neto, J. R., Quinto, K., Moniruzzaman, M., & Khandelwal, S. (2018). Exploring the barriers to and facilitators of using evidence-based drugs in the secondary prevention of cardiovascular diseases: Findings from a multi-stakeholder, qualitative analysis. Global Heart, 13(1), 27–34.e17.
• Khandelwal, S., Kurpad, A., & Narayan, V. (2018). Global non-communicable diseases—the nutrition conundrum. Frontiers in Public Health, 6, 9. https://doi.org/10.3389/fpubh.2018.00009
• Khandelwal, S., Paul, T., & Haddad, L. (2017). Postgraduate nutrition education in India: What is being taught? An analysis of course content. World Nutrition, 8(2), 1–20.
• Khandelwal, S., Srivastava, A., Paul, T., Nisbett, N., & Laxminarayan, R. (2016). Exploring perspectives on public health nutrition in India: A qualitative analysis. National Journal of Public Health, 1(3), 106–117.
• Banerjee, A., Khandelwal, S., Nambiar, L., Saxena, M., Peck, V., Moniruzzaman, M., Faria Neto, J. R., Quinto, K., Smyth, A., Leong, D., & Werba, J. P. (2016). Health system barriers and facilitators to medication adherence for the secondary prevention of cardiovascular disease: A systematic review. Open Heart, 3, e000438.
• Thow, A. M., Kadiyala, S., Khandelwal, S., Menon, P., Downs, S., & Reddy, K. S. (2016). Towards food policy for the dual burden of malnutrition: An exploratory policy space analysis in India. Food and Nutrition Bulletin.
• Nambiar, L., Bhimjiani, A., & Khandelwal, S. (2015). A systematic review to assess the impact of physical activity intervention on people with metabolic syndrome. Journal of Preventive Cardiology, 5, 807–819.
• Khandelwal, S., Sharma, M., & Zodpey, S. (2015). Academic initiative in public health nutrition: A case study. International Journal of Research in Education Methodology, 7(3), 1213–1218.
• Khandelwal, S., Khan, S., Siegel, K., Shaikh, N., & Thow, A. M. (2015). Leveraging fruit and vegetable supply policies to tackle the dual burden of malnutrition in India and Bangladesh. In Proceedings of the VII Edition of the EGEA (p. 99).
• Mohan, S., Shivashankar, R., Khandelwal, S., Anand, S., Kondal, D., Krishnan, A., Amarchand, R., Poulter, N., Reddy, K. S., & Prabhakaran, D. (2015). Dietary sodium, potassium levels and sodium potassium ratios in India using 24-hour urinary excretion assessment. Circulation, 132, A19644.
• Nambiar, L., Bhimjiani, A., & Khandelwal, S. (2014). A systematic review to assess the impact of physical activity intervention on people with metabolic syndrome. Journal of Science and Medicine in Sport, 18(Suppl 1), e117.
• Khandelwal, S., Dayal, R., Bhalla, S., & Paul, T. (2014). A review of government programmes for women and children in India: Implications for nutrition during the thousand day period. Indian Journal of Nutrition and Dietetics, 51, 322–339.
• Trichopoulou, A., Martinez-Gonzalez, M. A., Tong, T. Y., Forouhi, N. G., Khandelwal, S., Prabhakaran, D., Mozaffarian, D., & de Lorgeril, M. (2014). Definitions and potential health benefits of the Mediterranean diet: Views from experts around the world. BMC Medicine, 12, 112.
• Khandelwal, S., Paul, T., Nambiar, L., & Laxminarayan, R. (2014). Strengthening public health nutrition education in India. Transform Nutrition Research Brief, (1).
• Khandelwal, S., & Kurpad, A. (2014). Nurturing public health nutrition education in India. European Journal of Clinical Nutrition, 68, 539–540.
• Khandelwal, S., Paul, T., Haddad, L., Bhalla, S., Gillespie, S., & Laxminarayan, R. (2014). Postgraduate education in nutrition in South Asia: A huge mismatch between investments and needs. BMC Medical Education, 14, 3.
• World Cancer Research Fund International. (2013). Food, nutrition, diet and non-communicable diseases: Key reasons to consider NCDs in policies to address major nutritional challenges.
• Khandelwal, S. (2013). Is nutrition security attainable by providing food security alone? Nutritional Nutraceuticals Functional Foods Dietary Supplements (NuFFooDS), 1(2), 22.
• Khandelwal, S., & Reddy, K. S. (2013). Eliciting a policy response for the rising epidemic of overweight-obesity in India. Obesity Reviews, 14(Suppl 2), 114–125.
• Muthiah, M., Sivanandham, R., Kannan, R., Khandelwal, S., & Mohan, S. K. (2013). Analysis of serum oxidant–antioxidant status in patients with iron deficiency anemia (IDA). International Journal of Pharma and Biosciences, 4(3), 449–453.
• Khandelwal, S., Siegel, K., & Narayan, K. M. V. (2013). Nutrition research in India: Underweight, stunted or wasted? Global Heart, 8(2), 131–137.
• Finzer, L., Ajay, V., Ali, M., Shivashankar, R., Goenka, S., Sharma, P., Pillai, D., Khandelwal, S., Tandon, N., Reddy, K. S., Narayan, K. M. V., & Prabhakaran, D. (2013). Fruit and vegetable purchasing patterns and preferences in South Delhi. Ecology of Food and Nutrition, 52(1), 1–20.
• Khandelwal, S., Kelly, L., Malik, R., Prabhakaran, D., & Reddy, K. S. (2013). Impact of omega-6 fatty acids on cardiovascular outcomes: A review. Journal of Preventive Cardiology, 2(3), 325–336.
• Khandelwal, S., Shidhaye, R., Demonty, I., Lakshmy, R., Gupta, R., Prabhakaran, D., & Reddy, K. S. (2013). Impact of omega-3 fatty acids and/or plant sterol supplementation on non-HDL cholesterol levels of dyslipidemic Indian adults. Journal of Functional Foods, 5(1), 36–43.
• Khandelwal, S., Shidhaye, R., Prabhakaran, D., & Reddy, K. S. (2012). Impact of plant sterols, fish oil omega-3s and their combination on HDL-C in Indian adults. Circulation, 125(19), e912.
• Khandelwal, S., Dayal, R., Jha, M., Zodpey, S., & Reddy, K. S. (2012). Mapping of nutrition teaching and training initiatives in India: Need for public health nutrition. Public Health Nutrition, 15(11), 2020–2025.
• Khandelwal, S., Huffman, M., Shah, S., Kishore, S., & Siegel, K. (2011). Non-communicable, chronic disease training and education needs in India: Perspectives from young professionals. Global Heart, 6(4), 195–199.
• Siegel, K. R., Kishore, S. P., Huffman, M. D., Aitsi-Selmi, A., Baker, P., Bitton, A., Ding, E. L., Feigl, A. B., Khandelwal, S., Mwatsama, M., Rapkin, N., Seligman, B., & Vedanthan, R. (2011). Trans-disciplinary education and training for non-communicable, chronic disease prevention and control. Global Heart, 6(4), 191–193.
• Young Professionals Chronic Disease Network. (2011). The young professionals chronic disease network manifesto on NCDs: The social justice issue of our generation. Global Heart, 6(4), 201–210.
•  Khandelwal, S. (2011). Capacity building in the primary prevention of NCDs: Realizing the scope of public health nutrition. In Proceedings of the National Conference on Nutrition in Metabolic Disorders (pp. 54–57).
• Aitsi-Selmi, A., Baker, P., Ding, E. L., Feigl, A. B., Khandelwal, S., et al. (2011). Young professionals’ global chronic disease movement case study: Policy innovators addressing NCDs. In Commonwealth Health Ministers Update 2011 (p. 93).
• Khandelwal, S., Udipi, S., & Ghugre, P. (2010). Polyphenols and tannins in Indian pulses: Effect of soaking, germination and pressure cooking. Food Research International, 43(2), 526–530.
• Khandelwal, S., Demonty, I., Jeemon, P., Lakshmy, R., Mukherjee, R., Gupta, R., Singh, Y., Passi, S. J., Prabhakaran, D., & Reddy, K. S. (2010). Impact of plant sterols, fish oil omega-3s and their combination on LDL-C and LDL particle-size in Indian adults. Atherosclerosis Supplements, 11(2), 55.
• Khandelwal, S., Demonty, I., Jeemon, P., Lakshmy, R., Mukherjee, R., Gupta, R., Snehi, U., Niveditha, D., Singh, Y., van der Knaap, H. C. M., Passi, S. J., Prabhakaran, D., & Reddy, K. S. (2009). Independent and interactive effects of plant sterols and fish oil omega-3 fatty acids on plasma lipid profile. British Journal of Nutrition, 1–11.
• Khandelwal, S., Demonty, I., Jeemon, P., Lakshmy, R., Mukherjee, R., Gupta, R., Snehi, U., Niveditha, D., Singh, Y., Passi, S. J., Prabhakaran, D., & Reddy, K. S. (2008). Plant sterols, fish oil omega-3s, and their combination improve plasma lipid profile. Atherosclerosis Supplements, 9(1), 137.

Book Chapters

• Khanna, P., Garg, S., & Khandelwal, S. (in preparation). The impact of climate change on maternal, infant, and young child nutrition: An IPCC risk framework analysis.
• Khandelwal, S., & Siddiqui, A. (under review). The influence of maternal health and nutrition on fetal development. In Child health and nutrition from conception to age two: Policies and practices in public health. Springer.
• Khandelwal, S., & Siddiqui, A. (2025). Preconception nutrition. In FOGSI Focus (September issue). https://www.fogsi.org/wp-content/uploads/2025/09/FOGSI-FOCUS-Booklet_03Sep-2025.pdf
• Khandelwal, S., Mehra, M., & Parwez, S. (2025). Climate change and its impact on women in South Asia: Evidence from a gender lens. In Health and climate change nexus: Unraveling the connections (pp. 289–311). Elsevier. https://doi.org/10.1016/B978-0-443-29240-8.00013-4
• Khandelwal, S. (2025). Foreword. In S. Kanani, Empowering community and household behavior change through effective nutrition-health communication programs: The road travelled and the way ahead. Springer.
• Khandelwal, S., & Kondal, D. (2023). What can be done to address maternal obesity? In The promise and progress of maternal nutrition in India. Sight and Life. https://cms.sightandlife.org/wp-content/uploads/2023/09/202309-Maternal-Nutrition-India-sightandlife.pdf
• Khandelwal, S., Parwez, S., & Mehra, M. (2023). Climate change: Effects on health and nutrition. In B. Caballero (Ed.), Encyclopedia of human nutrition (4th ed.). Elsevier.
• Khandelwal, S., & Sachdeva, B. (2021). Childhood obesity in India: A public health and nutrition menace. In S. Puri (Ed.), Nutrition and public health (NAP). https://doi.org/10.52305/RGWU1645
• Khandelwal, S. (2022). Malnutrition and COVID-19 in India. In S. Pachauri & A. Pachauri (Eds.), Health dimensions of COVID-19 in India and beyond. Springer. https://doi.org/10.1007/978-981-16-7385-6_9
• Khandelwal, S. (2021). Malnutrition and NCDs. In S. C. Vir (Ed.), Public health nutrition in developing countries (2nd ed., pp. 849–902). Woodhead Publishing India.
• Khandelwal, S., Siegel, K., & Ali, M. K. (2014). Nutrition and cardiovascular disease: A global public health concern. In Public health nutrition: Principles and practice in community and global health (pp. 387–408). Jones & Bartlett Learning.
• Khandelwal, S., Anchala, R., & Negandhi, H. (n.d.). Nutrition epidemiology module (5 chapters). PG Diploma in Public Health Nutrition, IIPH-Delhi.
• Khandelwal, S. (n.d.). Health promotion module (4 chapters). PG Diploma in Public Health Nutrition, IIPH-Delhi.
• Khandelwal, S., Singh, A., & Chauhan, K. (n.d.). Nutrition policy and processes module (5 chapters). PG Diploma in Public Health Nutrition, IIPH-Delhi.

Nutrition Epidemiology, Nutrition Policy, Climate and Nutrition, Health Promotion, Public Health Nutrition, Research Methods