University Cafeteria

At the University cafeteria, we strive to provide meals that are nutritionally balanced, appealing to students and which integrate organic food.

• Students may choose from a variety of freshly made hot and cold dishes including vegan and gluten free options, on an à la carte basis
• The menu offerings change on a daily basis
• Students may recharge the cafeteria card through the Vendor’s online recharge system

Last but not least, the cafeteria will also cater to students requiring a special diet. All that you need to do is to inform the cafeteria in advance of your requirement. The University Cafeteria operates at two locations - the GICT building and the UG Old Campus. It is operated by Tulip Hospitality which has a dedicated, qualified and an experienced team of professionals.

Café VentureStudio

The Café VentureStudio, is located in the premises of Venture Studio campus. Surrounded by nature and a beautiful green space, its USP is serving fresh wholesome and healthy foods which are easy on the palette.
It serves whole wheat sandwiches, coffees, salads, soups and small meals as well as delectable homemade ice creams. It’s a meeting place for young and old alike who get together to meet and catch up, chat in quiet, tranquil space.

Project Otenga

Otenga or the Elephant apple is a fruit widely used in Assam. Unlike most other fruits, Otenga is formed by the petals of the flower. Instead of falling off, the petals of the flower wrap around each other and become stronger and harder to become the fruit. This character of Otenga is used as a metaphor for Project Otenga’s multi-faceted, multi modal approach. Inside the beautiful campus of Ahmedabad University, Project Otenga is a collaborative space for learning beyond classrooms.

Intending towards promoting academia, design education and the philosophy of slow design, the space offers a relaxed environment with people arriving from different walks of life and professions. There is outdoor seating along with indoor seating spaces surrounded by our tended greens and succulents creating a delightful and quaint ambience. It houses a collection of curated books on culture, neuroscience, psychology, gastronomy and the science of food. While all the recipes have a touch of North Eastern cuisine, which is Project Otenga’s origin, it serves a variety of food styles and even, meals on request are prepared, depending on the guests’ moods!