The Food and Nutrition Club is delighted to present The Cupcake event—a creative and hands-on baking workshop designed to blend the joy of culinary exploration with teamwork and imagination. This workshop invites participants to step into the world of baking and decoration, where they will craft their own cupcakes from scratch and design them using a variety of toppings, colours, and frosting techniques. The purpose of the event is to help students experience the process behind baking while understanding how creativity and precision work together in the kitchen. It focuses on how small choices—such as texture, colour, or presentation—can transform a simple dessert into an artistic creation.

Date: Wednesday, November 12, 2025
Time: 3:00 PM - 6:00 PM IST
Venue: Airport Area, GICT Building, Central Campus