Sushi Workshop
The Food and Nutrition Club at Ahmedabad University proposes to organise an interactive sushi-making workshop in collaboration with Noboru. The event aims to introduce students to the basics of sushi preparation through a guided, hands-on culinary experience. With assistance from the Noboru team, participants will learn about the ingredients, preparation techniques, and assembly of sushi. The workshop will encourage creativity, teamwork, and an appreciation for Japanese cuisine in a fun and engaging environment.
Date: Wednesday, October 28, 2026
Time: 3:15 - 5:00 PM IST
Venue: Nobru, Gate 2, Ahmedabad University
