The ‘Sculpt and Serve’ event is a collaborative workshop organised by the Design and Food and Nutrition Clubs at Ahmedabad University, scheduled for November 20, 2024. This hands-on workshop invites students to explore the intersection of culinary arts and design by creating customised pasta shapes and colours, integrating design principles like colour, symmetry, and texture. Participants can use pre-made dough for the pasta or mix their own, incorporating colourful vegetables like spinach and beetroot for added nutrition and aesthetic appeal. The event emphasises creativity, teamwork, and innovation, allowing students to view food as both art and sustenance. It promotes social connections, stress relief, and practical culinary skills, while showcasing the creative possibilities within cooking. This fusion of art and food aims to inspire participants to approach culinary tasks with a designer's mindset, enhancing the campus experience for students.

Date: Wednesday, November 20, 2024
Time: 3:30 PM IST
Venue: Airport Area, School of Engineering and Applied Science, Central Campus