This event, hosted by The Food and Nutrition Club, provides a platform for students to engage with specialised culinary equipment and explore the science of food in a DIY format. By streamlining preparation with high-quality premixes, we allow students to focus on the creative and nutritional aspects of food pairing. This approach demonstrates that high-end, nutritious dining can be achieved efficiently and elegantly, even within the constraints of a student lifestyle.

Date: Saturday, February 14, 2026
Time: 10:00 AM - 1:00 PM IST
Venue: University Centre, Central Campus