Salad Made Simply
The Food and Nutrition Club brings you “Salad Made Simply”, a hands-on salad-making workshop in collaboration with Simply Salad and its founder Soham Pathak. This interactive session will explore how healthy eating can be simple, creative, and exciting.
Date: Wednesday, March 18, 2026
Time: 4:00 - 6:00 PM IST
Venue: Room 107, University Centre, Central Campus
