The visit provides students with valuable insights into the FMCG sector, showcasing the entire biscuit production process, from raw material sourcing and baking to packaging and quality control. Participants also learned about automation, hygiene standards, and the integration of supply chains. The event aimed to bridge academic learning with practical business operations, inspiring students to think innovatively, develop industry awareness, and foster entrepreneurial thinking.

Date: Sunday, November 2, 2025
Time: 8:00 AM to 4:00 PM IST
Venue: Utsav Food Products Pvt. Ltd., Nadiad