The Edible Archives project travelled to China in 2019 and engaged in culinary conversations with chefs in Suzhou and Shanghai. Now in 2021 they begin a dialogue with Ayurvedic and Chinese Medicine doctors to understand the medical properties of food ingredients from both cuisine cultures.

To mark the beginning of this new journey, Edible Archives presents a two-day in-person workshop hosted by the Centre for Inter-Asian Research, Ahmedabad University.

Date: 17 - 18 September, 2021

Time: 5 - 7 pm 

Venue: Project Otenga Cafe

Registration: For registration, please click here.

DAY 1:
Are Indian Tastes different from Chinese Tastes? Talk to Edible Archives and find out.

DAY 2:
What is similar and what is different about the properties of Indian and Chinese foods? Taste them in an interactive session.