The Edible Archives project travelled to China in 2019 and engaged in culinary conversations with chefs in Suzhou and Shanghai. Now in 2021 they begin a dialogue with Ayurvedic and Chinese Medicine doctors to understand the medical properties of food ingredients from both cuisine cultures.
To mark the beginning of this new journey, Edible Archives presents a two-day in-person workshop hosted by the Centre for Inter-Asian Research, Ahmedabad University.
Date: 17 - 18 September, 2021
Time: 5 - 7 pm
Venue: Project Otenga Cafe
Registration: For registration, please click here.
Are Indian Tastes different from Chinese Tastes? Talk to Edible Archives and find out.
What is similar and what is different about the properties of Indian and Chinese foods? Taste them in an interactive session.