Flavours and Futures: A Hands-On Gastronomy Workshop
Food is more than nourishment- it’s a space for creativity, culture, and collaboration. Flavours and Futures is a hands-on gastronomy workshop where you’ll explore these ideas by preparing two iconic dishes: Vietnamese Spring Rolls and Indian Chaat. No prior culinary experience needed- just curiosity and a willingness to experiment.
Put on your apron, roll up your sleeves, and cook alongside the university’s culinary team in a guided, interactive session.
Cost: INR 400 non-students and INR 100 for students
Speaker
Rahul Bhale
Assistant Director
Food Services and Nutrition
Date: Saturday, August 9, 2025
Time: 5:00 - 6:30 PM IST
Venue: University Cafeteria, Central Campus
For queries, write to: [email protected]
